Fresh air, bush tucker and didjeridu sounds… what a perfect break-out or lunch program for your team!

While the breeze carries the irresitible scents of native Australian cuisine sizzling and combining onto the lunch-table, your team is entertained with a presentation of the traditions and stories of Australia’s icon musical instrument.  Your team is going to have a go at learning to play as well, assuring laughter and surprise as they play their own sounds!

Lunch is served, and your team is treated to some authentic modern bush tucker, served fresh in a variety of exciting ways, together with refreshments.  They will have an opportunity to try some fairly “exotic” dishes as well as some well-recognised Aussie favourites.  No-one goes home hungry.

 Special Offer!  
Imagine your bush tucker presented and served by Australia’s most renowned indigenous Bush Tucker chef, Dale Chapman! Your team will have an opportunity of a lifetime gaining some real insights to this renowned chef’s traditional dishes.

Dale’s lively demonstration is combined with stories of her childhood and culture growing up and learning about native foods.  You will have an opportunity to savour her renowned modern bush-food dishes!!

The Bush TuckaDay activity costs;

• $22 per person all inclusive (minimum 10 persons)
• $65 per person with Dale Chapman cooking and demonstration (min 10 persons)